So here’s the recipe I wanna share with you guys. But I
barely remember the ingredients. Ya, still a bad cook. Anyway, here are the
ingredients:
- · Well of course the chicken. Cuz this is chicken chop we’re making, baby!
- · White pepper
- · Black pepper
- · Chicken stock
- · Corn flour
- · Err flour again but another different kind of flour (?)
- · Oil
- · Chilli sauce
- · Ketchup
- · Okay, I’m out of my mind recalling these!
So let’s get back to the serious business. Although we’re
like discussing some serious things here. Ya, whatever. So first thing first is
we marinade the chicken with some black pepper, white pepper, salt and the
flour I got confused up there.
And then we prepare the sauce! Oil, water of course, white
pepper, black pepper, corn flour mixed with hot water, chicken stock also mixed
with hot water, salt, chilli sauce and ketchup. I can’t recall the sequence, I’m
sorry! Need to practice more I guess. And then we grill the chicken!
But here’s a tip I wanna share that I got from my father.
Ya, he’s a great helping hand. And the tip is when the chicken is halfway cooked,
pour the sauce onto it. Oh my you can feel the sauce when you are eating it. I’m
not lying over here.
So even though I still suck at cooking, at least I got the
chance to cook by myself! Before this, I was like forbidding myself to enter
the kitchen. Precaution step, mind you, cus I’m sure we’re not gonna afford
paying whatever the accident in the kitchen might cost.
I hope that you’ll find this recipe useful. Suddenly, I feel
ravenous. Hmm…
XOXO,
Zaty.
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